Easy tuna fish cakes recipe
Mix the onion, yogurt, garlic, vinegar and salt and pepper, mix well. Heat the oil and soften the other onion and garlic for 10 minutes. Mash the cooked warm potatoes, I leave the skin on. Add the drained tuna to the warm potatoes, then add the onions and garlic and mix well. Season well with salt and…
Moroccan fish Stew recipe
This light, pleasantly spiced Moroccan fish stew is perfect for a summer lunch or dinner. We like a hot meal in the summer, but it has to be light, and it shouldn’t require a lot of time in the kitchen. This herbed and spiced fish stew needs only a few minutes of preparation, then half an hour to cook. Use organic vegetables if available. Any firm, white fish fillet works well…
Continue Reading
Recipes for salt fish
A couple of months ago I was out to dinner with a friend of mine and ate at the Kenwood in Minneapolis. One of the dishes I had there was a salt cod Brandade, I had never eaten salt cod before but have seen it at the grocery store and always wondered what it would taste like. Salt cod is exactly what its name implies, it is cod that has been generously coated in salt and allowed…
Continue Reading
Recipe for Bouillabaisse fish Stew
Recipe: bouillabaisse By now, just about everyone is nearly done with Christmas. I hope it was a good day for all. Just an update on : Pim has extended the deadline to purchase raffle tickets to December 31, 2008. If you haven’t bid yet, I implore you to head over and have a looksee at the awesome prize offerings and perhaps purchase a few tickets. All of the pertinent links…
Continue Reading
Simple pan Fried fish recipe
This recipe is from the Delia Online Cookery School with Waitrose Method Just sift the flour, baking powder, salt and pepper into a mixing bowl, then gradually add the water, whisking continuously until the batter is smooth and free from lumps. Heat the oil on a high heat. Meanwhile pat the fish dry with some kitchen paper and remove any stray bones. Then put the fillets into…
Continue Reading
Chinese fish cakes recipe
2. Remove fish head(s). Simply chop the heads off. Discard, or save if you want to use them to make broth. 3. Filet the fish. Slice the meat off the fish along the bones from the tail forwards towards the head using a sharp knife. Repeat on the other side as well. (2 filets per fish.) 4. Using a spoon, scrape the flesh from the skin of the filets as well as off of the remaining…
Continue Reading
Recipe for Crispy fish Tacos
Today! Two treats really. A few months ago, Jorge and I went on a hunt for the best battered fish taco in San Diego. Given the massive amount of fish taco options available, we decided to start our search by polling friends, family and fellow foodies about their favorite spots for fish tacos. This poll resulted in these top 3 restaurants/trucks (also vetted on Yelp): Mariscos…
Continue Reading
Healthy fish sandwich Recipes
Maybe you are like me: the very rare times you settle for fast food for dinner, you think you can at least make a healthier choice by ordering the fish sandwich. But it turns out that may not necessarily be better for you after all. Sure, fish on its own is healthy: low in fat and often high in omega-3 fats, which are good for your heart and your brain. The problem is, once…
Continue Reading
Fish fillets Recipes healthy
Preparation 1. Preheat oven to 200°F. Sprinkle the fillets with salt and pepper. Put the sesame seeds on a plate and dredge the fillets on both sides, pressing the seeds gently into the fish. 2. Heat 2 tsp each sesame and vegetable oils in a large nonstick skillet over medium-high heat and add 2 fillets. 3. Adjust the heat so the fish sizzles but doesn t burn. Cook until seeds…
Continue Reading
Best fish Stew Recipes
Fragrant lamb with prunes and almonds, recipe from Heart of the Artichoke by David Tanis. Photograph: Yuki Sugiura for the Guardian Yuki Sugiura/Guardian Fragrant lamb with prunes and almonds Although lamb shanks have become chic and expensive, you could easily make this tagine with boneless lamb shoulder cut into chunks to keep the cost low. It s just as delicious. Serves…
Continue Reading
Simple fish Stew
This simple stew, inspired by cioppino, is one of my favorite summer seafood recipes. It s a go-to on family beach trips, when I feel the need to pack in as much seafood as possible, as if I ll never have access to it again. To the contrary, I eat seafood wherever I am, but there s something about the salty humid air of the coast that I swear makes it taste even better. And…
Continue Reading
Baked Haddock fish Recipes
If you are from New England, you have had this. If you aren’t from here or haven’t had it… you need to get it in your mouth ASAP. And I mean like, now. Well, read this post first, then run to the store and get all the supplies you need for it. … did I mention this recipe has only three ingredients , besides salt and pepper? Yes, three. Fish, butter, and bread crumbs. And lemon…
Continue Reading
Baked whiting fish Recipes easy
Fish baked in foil makes a quick and easy weeknight meal. I often have very mediocre results when cooking fish (consider it my very own kitchen nemesis). But I was inspired by Faith s review of Emeril s Fish Provencal, which seemed foolproof in its simplicity. That recipe gets cooked on the grill, however, and I wanted something easy to pop in our oven. Inspiration, thy name…
Continue Reading
Breaded fish recipe Baked
New Potatoes With Chipotle Ketchup Preparation 1. Preheat oven to 450°. Soak fillets in buttermilk. Coat bottom of a 13- x 9-inch metal baking pan with 1 tablespoon of oil; set aside. Put panko on a plate; add salt and pepper, and mix well to combine. 2. When oven is hot, pull fish from buttermilk; let it drain. Dredge still-wet fish in panko, patting to make sure panko adheres…
Continue Reading