Salmon fish cakes recipe Easy
School finishes today for my little girl, and I think I am more excited than she is to not be stuck in a routine for six whole weeks!…
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Ingredients 5 large spuds peeled and diced (about 3 cm) 500 gm smoked haddock sliced into strips and then chopped into biggish chunks…
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Fish cakes are a traditional Barbados breakfast dish. They may be eaten on their own or served with delicious sweet bakes. For those…
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Hi everybody! I’m going to introduce you to the Korean snack Eomukguk today. are fish cakes and guk is the Korean word for soup, so…
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Add some bay leaf and one half of the chilli to the milk and season with sea salt and freshly ground black pepper. Poach the fish for…
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The peas should be broken up a little when you mix them into the mash. Photograph: Jill Mead/Guardian On New Year’s Eve we cooked an…
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During the frigid winter months, it’s only natural to crave comfort. For some of us, comfort comes in the form of flannel pajamas and…
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2. Remove fish head(s). Simply chop the heads off. Discard, or save if you want to use them to make broth. 3. Filet the fish. Slice…
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