Basic fish cakes recipe

Serves 4

Ingredients

• 2 medium (400g) Potatoes, peeled
• 400g flaked Smoked Fish
• 1/2 cup chopped Coriander
• 4 Spring Onions, chopped
• 1 Tbsp finely grated fresh Ginger
• 1 large Red Chilli, finely chopped
• 1 tsp finely grated Lemon zest
• 1 Egg, lightly beaten
• freshly ground Black Pepper
• 2 Tbsp Oil
• Sweet Chilli Sauce to serve

Method

Place the potatoes in a saucepan of water, bring to the boil and simmer for 8 minutes until the potatoes are half cooked. Drain, cool slightly and grate.

Place the grated potato, smoked fish, coriander, spring onions, ginger, chilli, lemon zest, egg and black pepper into a bowl. Mix well and form the mixture into 12 fish cakes.

Heat the oil in a frying pan. Cook the fish cakes over medium heat for 5 minutes on each side or until they are golden brown and cooked through. Drain on absorbent paper towels and serve with sweet chilli sauce.